Menu
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Le Tire Bouchon
Home Cooking
Vegetarians
starter
main course
Asparagus
Roasted asparagus, asparagus and turmeric foam, smoked oil , parsley oil
starter: 10.00€
/
main course: 17.00€
10.00€
17.00€
The carrot
Breaded carrot with panic and olives, cream and condiment of best, lemon honey and coriander
starter: 9.00€
/
main course: 16.00€
9.00€
16.00€
The perfect egg
Creamy spinach, asian leeks, roasted leeks, tapioca chips
starter: 10.00€
/
main course: 17.00€
10.00€
17.00€
Proposé par 
Fish
starter
main course
Mackerel fillet
Burned mackerel fillet, dill cream, sweet an sour vegetables, and miso butter
starter: 11.00€
/
main course: 21.00€
11.00€
21.00€
Lean fish
Lean fish fillet, root broth, and razor clams with parsley and garlic
starter: 13.00€
/
main course: 25.00€
13.00€
25.00€
Salmon trout fillet
Salmon trout fillet, braised cauliflower with ginger, mariner sauce with seaweed, seaweed salad with sesame vinegar
starter: 12.00€
/
main course: 24.00€
12.00€
24.00€
Proposé par
Meat
Starter
Main course
French Pork tenderloin
cooked at low temperature, braised endives and ponzu juice
Starter: 11.00€
/
Main course: 22.00€
11.00€
22.00€
French Chicken supreme
Shallot and rhubarbe condiment, reduced chicken juice
Starter: 12.00€
/
Main course: 23.00€
12.00€
23.00€
French beef fillet
Yogurt siphon with Espelette pepper, candied artichokes
Starter: 14.00€
/
Main course: 28.00€
14.00€
28.00€
Proposé par
Side dishes ( free with main course )
Seasonal vegetables
Prix: 5.00€
5.00€
Side dish of the day
Prix: 5.00€
5.00€
Mash potatoes and parsley
Prix: 5.00€
5.00€
Proposé par
Our desserts homemade
The Cappuccino
Milk chocolate and coffee cream, coffee shortbread, vanilla milk mousse and cocoa powder
Prix: 9.00€
9.00€
The chocolate
Black chocolate cake , tonka cream , nuts , orange opaline
Prix: 9.00€
9.00€
The Pineapple
Pineapple Mousse, Breton biscuit, Burned pineapple coulis with Rum
Prix: 9.00€
9.00€
Proposé par
Nom de la société : SASU GOURMANDISES
Numéro de Siret : 819337700
Nom du responsable : MICHAEL MULLER
Adresse : 19 RUE DE LA PRÉFECTURE 06300 NICE
EDITEUR DE LA PUBLICATION : SASU GOURMANDISES
DIRECTEUR DE LA PUBLICATION : SASU GOURMANDISES
RESPONSABLE DE LA REDACTION : SASU GOURMANDISES
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
