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*Menu découverte à 34 euros*

*Rabbit and cranberry pâté with carrot and cumin émulsion*
*Green asperagus and local artichokes in a truffle oil mousse*
*Parcially cooked tuna with olives and parmesan crust , light cream with dill*
*Fresh goat cheese charlotte circled with courgette ,and alfalfa*
*Layered cake with red mullet and thinly cut marinated vegetables*
*Home made duck foie gras with amber rum , pineapple and grape chutney ( sup 4 € )*

*• • • • • •*
*Royal sea-bream fillet with cardamome , fennel and mangetout assortment*
*Roast duck fillet with citrus fruit juice , polenta with thyme*
*Salmon in filo pastry with basil , tomato sauce with Espelette pepper*
*Tournedos Rossini ( beef fillet ) with cherry and port sauce ( sup 6 € )*
*Skewered scampis seasonned with Séchouan pepper with mashed sweet potatoes*
*Tagine style braised lamb with figs and lemon preserve*
*• • • • • •* *Choise of cheese or dessert*